How to Make a Funnel Cake

This is the first time I enjoy a funnel cake, it’s really delicious! Cold with the ice-cream, cool with the strawberry jam and hot with the cake. I can feel the cake melting in my mouth, feeling fresh with all the slices. Very awesome experience!

I have found out the funnel cake when going to Wonderland, a famous playground open in the summer at Vaughan, ON, Canada.

There was one time I try to make the funnel cake at home with my cousin. It’s not hard to do. Information can be found in the Internet but I rewrite one here in case I need it.

Funnel Cake Recipe:

Ingredients:

• 3 eggs
• ¹⁄₄ cup sugar
• 2 cups milk
• 3 ²⁄₃ cups flour
• ¹⁄₂ teaspoon salt
• 2 teaspoons baking powder
• vegetable oil, for frying

How to do:

– Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.

– Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.

– When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.

– Move the funnel around to make designs.

– Brown on both sides–then immediately remove and drain extremely well.

– Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.

BE CAREFUL AND DO NOT GET BURNED!
ENJOY YOUR CAKE!

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