FUNNEL CAKE FOR A HOT SUMMER

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This is the first time I enjoy a funnel cake, it’s really delicious!

Cold with the ice-cream, cool with the strawberry jam and hot with the cake.

I just found it’s recipe, here it is:

Ingredients:

  • 3 eggs
  • 1cup sugar
  • 2 cups milk
  • 3 2cups flour
  • 1teaspoon salt
  • 2 teaspoons baking powder
  • vegetable oil, for frying

How to do:
– Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.
– Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
– When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
– Move the funnel around to make designs.
– Brown on both sides–then immediately remove and drain extremely well.
– Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
BE CAREFUL AND DO NOT GET BURNED!

– Wonderland, Toronto –

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